Highlight: Alici Oyster Bar Happy Hour
Restaurant feature: Alici Oyster Bar happy hour in Midtown, Atlanta
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Restaurant feature: Alici Oyster Bar happy hour in Midtown, Atlanta
With spring in Atlanta comes the pollen and unpredictable weather. Knock on wood that the amazing sunny weather we’ve been having as of late stays (no more cold please!). Since moving to Atlanta, I have been grateful for the number of outdoor events and spaces […]
Barrio first opened its North Beach location in 2018 and just opened its newest location in Ghirardelli Square! The interior design by Erin Riordan is beautiful and creates an inviting ambiance for a day or night out on the town. If you find yourself at […]
What do you get when you combine a love of the San Francisco 49ers and tailgating with the talents of a James Beard Award winning chef? A one-of-a-kind tailgate experience at Levi’s Stadium for seat holders! Chef Michael Mina has been a die hard fan […]
The Mina’s Fish House team from the Four Seasons at Ko Olina graced the Bay Area and made their way around several Michael Mina restaurants, bringing a taste of the island to local diners. I’m so glad I was able to experience the exclusive tasting […]
Fall weather is finally settling in here in the Bay Area and Football Sundays is back! Any football fans here? I’ll be honest, I haven’t been one to go to football games knowing that I would have pay exorbitant prices for sub-par food and drinks […]
I’m a pretty big chocoholic, so you can imagine my excitement when I heard about Dandelion Chocolate’s new factory. Earlier this year, they moved production to a larger space at 16th and Rescue Row/Alabama Street in San Francisco. If you’re curious to learn about the […]
This post is sponsored by Kewpie USA Have you seen the Kewpie Taste Truck? I caught up with the truck at the San Francisco Zoo where ambassadors were handing out free samples of dishes showcasing the iconic Kewpie Japanese mayonnaise and Deep Roasted Sesame dressing. […]
I drink a lot of tea everyday (I don’t like drinking plain water), so I was excited to get an invitation to learn about tea with Cecelia Lau, founder of London Tea Club. She has traveled to places like Japan, China, and Taiwan to hone […]
I am a chocoholic, and I ate all chocolate that was given to me as a kid, but little did I know there’s a difference between high-volume factory chocolate and small-batch craft chocolate. It wasn’t until 5 years or so years ago that I really […]